NOVEMBER MENUS
Allergen guide:
| 1 Celery | 2 Cereals | 3 Crustaceans | 4 Eggs | 5 Fish | 6 Lupin | 7 Milk | 8 Mollusc | 9 Mustard | 10 Nuts | 11 Peanuts | 12 Sesame | 13 Soya | 14 Sulphur |
Week commencing 25th November 2024
Monday
Lunch: Beef/Quorn lasagne served with sweet corn, peas and garlic bread.
Greek yoghurt and fruit puree.
1-2-7-13
Dinner: Creamy cauliflower soup and bread.
Fresh fruit.
1-2-7-13.
Tuesday
Lunch: Vegetarian shepherds pie with a creamy mashed potato topping served with carrots an green beans.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Selection of wraps, served with vegetable batons and dips. Babies: Vegetable pasta bake.
Fresh fruit.
1-2-7-13.
Wednesday
Lunch: Fish fingers/vegetable fingers, new potatoes, mixed vegetables and parsley sauce.
Greek yoghurt and fruit.
1-2-5-7-13
Dinner: Pancakes and warm compote served with crackers, salad and dips. Babies: Vegetable stew.
Fresh fruit.
1-2-7-13.
Thursday
Lunch: Lentil dhal served with rice and naan slices.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Soup of the day.
Fresh fruit.
1-2-7-13.
Friday
Lunch: Chicken/Vegetable stew served with crusty bread.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Pizza baguettes served with salad batons, dips, and crackers. Babies: Beans.
1-2-7-13.
Week commencing 18th November 2024
Monday
Lunch: Vegetarian sausage, mixed bean and potato casserole with crusty bread.
Greek yoghurt and fruit puree.
1-2-7-13
Dinner: Selection of sandwiches: cheese, ham or chicken, served with crackers, dips and salad batons. Babies: Soup of the day.
Fresh fruit.
1-2-7-13.
Tuesday
Lunch: Beef/Quorn and vegetable chilli with garlic baguettes.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Cheese toasties with crackers, salad batons and dips. Babies: Vegetable casserole.
Fresh fruit.
1-2-7-13.
Wednesday
Lunch: Minced quorn bolognese and spaghetti with mixed vegetables and garlic bread slices.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Roasted winter vegetable soup with bead.
Fresh fruit.
1-2-7-13.
Thursday
Lunch: Hunters chicken, roast potatoes, peas and sweetcorn.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Macaroni cheese with salad batons.
Fresh fruit.
1-2-7-13.
Friday
Lunch: Fish fingers, new potatoes, peas and parsley sauce.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Sandwiches: cheese spread, ham, chicken slices, and beef slices served with salad batons, dips and crackers. Babies: Vegetable stew.
1-2-7-13.
Week commencing 11th November 2024
Monday
Lunch: Chicken and veg pasta with garlic baguettes.
Greek yoghurt and fruit puree.
1-2-7-13
Dinner: Selection of sandwiches: cheese, ham, chicken. Served with crackers, dips and salad batons. Babies: Soup of the day.
Fresh fruit.
1-2-7-13.
Tuesday
Lunch: Fish pie with creamy sauce and a mashed potato topping, served with sweetcorn and carrots.
Greek yoghurt and fruit.
1-2-5-7-13
Dinner: Pizza rolls served with salad batons crackers and dips. Babies: Vegetable casserole.
Fresh fruit.
1-2-7-13.
Wednesday
Lunch: Minced beef/Quorn, onions and potato pie with a shortcrust pastry top, served with cabbage and peas.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Vegetable fritters with garlic bread served with vegetable sticks and dips. Babies: Vegetable fritters and beans.
Fresh fruit.
1-2-7-13.
Thursday
Lunch: Chickpea, spinach and potato curry served with naan and rice.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Selection of sandwiches served with vegetable discs, crackers and dips. Babies: Beef stew.
Fresh fruit.
1-2-7-13.
Friday
Lunch: Vegetable and mixed bean tagine, served with couscous and warm baguettes.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Crispy chicken with spaghetti.
Fresh fruit.
1-2-7-13.
Week commencing 4th November 2024
Monday
Lunch: Chicken and veg stew with crusty bread
Greek yoghurt and fruit puree.
1-2-7-13
Dinner: Selection of sandwiches: cheese, ham, chicken. Served with crackers, dips and salad batons.
Fresh fruit.
1-2-7-13.
Tuesday
Lunch: Lamb and mixed bean tagine with couscous.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Bonfire night party tea.
Fresh fruit.
1-2-7-13.
Wednesday
Lunch: Tuna and sweetcorn pasta served with garlic baguettes.
Greek yoghurt and fruit.
1-2-5-7-13
Dinner: Leek and potato soup with bread.
Fresh fruit.
1-2-7-13.
Thursday
Lunch: Quorn mince and onions in gravy with boiled potatoes, green beans and carrots.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Pancakes with yoghurt, and warm apple compote.
Fresh fruit.
1-2-7-13.
Friday
Lunch: Veg and potato curry with rice and naan bread.
Greek yoghurt and fruit.
1-2-7-13
Dinner: Wraps with cream cheese, ham slices, chicken slices, and salad batons.
Fresh fruit.
1-2-7-13.